Seasoned Chicken with Soup Gravy

Total Time
25mins
Prep 5 mins
Cook 20 mins

I just threw this together the other night. It was very good, the Creole seasoning really gives it a kick! This is great with my recipe, Grandma's Rice. Prep time does not include the time to let the chicken marinate.

Ingredients Nutrition

  • 1 lb chicken tenders or 1 lb chicken breast, sliced into strips
  • 2 tablespoons creole seasoning (I use Emeril's Essence... the recipe is available here)
  • 1 -2 tablespoon olive oil
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup chicken broth (I use boullion added to water)

Directions

  1. Coat the chicken with the seasoning, and let sit in the refridgerator for at least an hour.
  2. After marinating, brown the chicken in olive oil in a large pan.
  3. In a separate bowl, mix together the soups with the chicken broth, stir until smooth.
  4. Add the soup mixture to the pan, mix well.
  5. Let simmer for 10-15 minutes or until chicken is cooked through.
  6. Serve with the soup gravy.

Reviews

(1)
Most Helpful

Very good, no-fuss dinner. I accidentally grabbed Cajun seasoning from my cupboard instead of Creole, but it worked fine. I also added in sliced fresh mushrooms and onions to the gravy. This made a great "comfort food" dinner with mashed potatoes and steamed mixed veggies. Thanks for posting!

AmyMCGS September 24, 2006

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