Seasoned Chicken in a Light Wine Sauce

Recipe by Cyril
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tenderize and pound out the chicken to an even thickness
  • Brush both sides of chicken with olive oil.
  • Sprinkle both sides of chicken with Mrs. Dash.
  • To a heated non-stick skillet over medium heat add the seasoned chicken to one side, and the Mushrooms and onions to the other.
  • Cover with a lid and cook for 5 minutes.
  • Turn Chicken over, cover with lid and cook for another 5 minutes or until done.
  • Remove chicken from skillet and keep warm.
  • To the mushrooms and onions add the water, wine, salt, and pepper.
  • Keep uncovered and reduce liquid/mushroom mixture over high heat until it thickens.
  • Serve mushrooms and onions over chicken and enjoy.
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