Seafood Stew

Submitted by Sonya01

"i liked the look of this seafood stew so i thought i would post it here so i didn't lose the recipe"

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 4

ingredients

• 1⁄4 teaspoon saffron thread
• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 teaspoon ground paprika
• 2 tablespoons thyme leaves
• 3 (400 g) cans Italian tomatoes, chopped
• 1 cup fish stock (or water)
• 1 lemon, rind finely grated, juiced
• 2 large potatoes, cut into 2cm cubes (desiree)
• 500 g boneless white fish, thick cut into 3cm pieces
• 12 mussels, cleaned, beards removed
• 12 prawns, peeled (green)
• thyme, to serve (extra)

directions

1. Place saffron threads into a bowl. Add 1 tablespoon hot water. Allow to stand for 5 minutes.
2. Heat oil in a large, 8cm deep frying pan over medium heat.
3. Add onion and garlic. Cook for 3 to 4 minutes, stirring, or until tender.
4. Add paprika and thyme. Stir until well combined.
5. Cook for 1 to 2 minutes or until aromatic.
6. Add tomatoes, stock, lemon rind, 1/3 cup lemon juice, saffron mixture and potatoes to frying pan. Stir until well combined.
7. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 10 minutes or until potatoes are just tender when tested with a skewer.
8. Add fish, mussels and prawns to frying pan. Cover.
9. Cook for 8 to 10 minutes or until seafood is cooked through.
10. Season with salt and pepper.
11. Ladle into large bowls. Top with thyme.
12. Serve.