Total Time
30mins
Prep 5 mins
Cook 25 mins

i liked the look of this seafood stew so i thought i would post it here so i didn't lose the recipe

Ingredients Nutrition

Directions

  1. Place saffron threads into a bowl. Add 1 tablespoon hot water. Allow to stand for 5 minutes.
  2. Heat oil in a large, 8cm deep frying pan over medium heat.
  3. Add onion and garlic. Cook for 3 to 4 minutes, stirring, or until tender.
  4. Add paprika and thyme. Stir until well combined.
  5. Cook for 1 to 2 minutes or until aromatic.
  6. Add tomatoes, stock, lemon rind, 1/3 cup lemon juice, saffron mixture and potatoes to frying pan. Stir until well combined.
  7. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 10 minutes or until potatoes are just tender when tested with a skewer.
  8. Add fish, mussels and prawns to frying pan. Cover.
  9. Cook for 8 to 10 minutes or until seafood is cooked through.
  10. Season with salt and pepper.
  11. Ladle into large bowls. Top with thyme.
  12. Serve.

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