Spring Seafood Stew

Recipe by Hey Jude
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large Dutch oven coated with cooking spray over medium heat.
  • Add leek and garlic, cook 4 minutes or until tender, stirring occasionally.
  • Add wine and broth, bring to a simmer; stir in shrimp and scallops; bring to a boil.
  • Reduce heat, simmer 3 minutes or until shrimp and scallops are done.
  • Remove shrimp and scallops from pan with a slotted spoon, keep warm.
  • Bring broth mixture to a boil; cook 4 minutes; reduce heat to low Add butter, stirring constantly with a whisk.
  • Stir in chopped tomato and remaining ingredients.
  • Divide shrimp and scallops evenly among 4 soup bowls, spoon 3/4 cup broth mixture into each bowl.
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