Seafood Saute with Linguinne

READY IN: 40mins
Recipe by Mysterygirl

A great seafood dish for that special dinner for two.

Top Review by Baby Kato

Wow, this was wonderful Mystergirl, thank you so much for sharing. I used sea scallops and large shrimps. They turned out beautifully. The sauce was dynamite. Very tasty. The seafood blended perfectly with the sauce. I didn't have linguinne so I used fusilli pasta. It worked great. I love your recipe, its so versatile. I can't wait to try this with lobster or crab. I will definitely be making this again often. My DH said 5*'s...all the way.

Ingredients Nutrition


  1. Steam lobsters in one inch of water for 8 to 10 minutes.
  2. Remove from pot and cool.
  3. Reserve 1/2 cup of cooking liquid.
  4. Pick meat out of the shells and dice in large pieces.
  5. Carefully extract claw meat and leave whole.
  6. Cook pasta according to package directions; drain.
  7. Meanwhile, melt butter in a large skillet over medium heat.
  8. Add onion and garlic and sauté for 5 to 8 minutes or until onion is soft.
  9. Do not allow to brown.
  10. Add mushrooms and cook water out of them, remove and reserve.
  11. Add wine and reduce by one-half.
  12. Stir in tomatoes and cook 2 to 3 minutes.
  13. Add reserved lobster broth and reduce by one-forth.
  14. Bring to a gentle boil, reduce heat and add reserved lobster (except for claw meat) and mushrooms, yogurt, scallions, parsley and seafood seasoning to taste.
  15. Add Parmesan cheese to thicken.
  16. Toss half of sauce with cooked linguine.
  17. Arrange on plate; pour remaining half of sauce over each serving.
  18. Top each serving with the whole claw meat.
  19. to substitute other seafood- substitute shrimp or vegetable broth for lobster broth.

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