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Mixed Seafood Saute

Mixed Seafood Saute created by vrvrvr

We have this over rice, noodles, or sometimes with just a baked potato.

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Melt butter and oil in lg skillet.
  • Add all the seafood and cook and stir for 2 minutes.
  • Add seasonings, mix well.
  • Mix cream and sherry; add to skillet.
  • Bring to a boil; cook 1 minute.
  • Remove from heat and stir in the parmesan cheese.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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@MizzNezz
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"We have this over rice, noodles, or sometimes with just a baked potato."
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  1. vrvrvr
    Mixed Seafood Saute Created by vrvrvr
    Reply
  2. vrvrvr
    The flavors in this dish are outstanding, and it made a great special occasion (Father's Day) dinner for us. Very rich. I do wish the sauce had thickened more. It was very thin. Also, following this cooking technique, I could not get a good sear on my scallops. I added them to the pan over high heat before adding the shrimp, but I couldn't get that appealing char on them at all. These minor concerns aside, everyone at the table loved this seafood dish and it came together easily. I served with sides of orzo, crusty multigrain bread, corn on the cob and a mixed greens salad. Thanks Mizz Nezz!
    Reply
  3. MizzNezz
    We have this over rice, noodles, or sometimes with just a baked potato.
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