Seafood Provencale

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READY IN: 40mins
Recipe by Gwamma Kaff

Quick to prepare and delicious with a tomato/clam juice broth

Ingredients Nutrition


  1. Saute garlic, carrots, onion and zucchini in oil on low heat for 5 minutes.
  2. Add tomatoes with their liquid, clam juice, thyme, and salt and pepper to taste. Cook, covered on med.-low heat 10 minute or until vegetables are done.
  3. Add fish and cook 5 minute Add shrimp and cook addtional 5 minute.

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