Seafood Pasta W Jalapenos
photo by KateL
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 8 ounces shrimp, peeled & deveined
- 8 ounces scallops
- 1 teaspoon garlic, minced
- 1 tablespoon olive oil
- 2 cups alfredo sauce
- 1⁄4 cup milk
- 1 cup diced tomato, fresh
- 1 fresh jalapeno, diced
- 1⁄2 cup red onion, diced
- 1⁄2 cup parmesan cheese, fresh grated
- 4 cups cooked pasta
directions
- Dice tomato, jalapeno and red onion. Do not combine. Chill while preparing rest of recipe.
- Place olive oil in large skillet. Add shrimp, scallops and garlic and cook shrimps curl and turn pink.
- Heat the alfredo sauce and thin it down a little with milk. I prefer a lighter alfredo is with the seafood.
- Stir the seafood into the alfredo.
- Place pasta on plate and top with seafood mixture.
- Top with the diced tomato, jalapeno and red onion.
- Sprinkle with fresh grated parmesean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
DH nominated for Top 20 of 2009, already! This was just the ticket for us: lightened alfredo sauce and crisp fresh accents of tomatoes, red onion and jalapeno with our favorite seafood: shrimp and scallops. (I bought fresh shrimp and scallops from Wegman's to ensure top quality ingredients.) I will make again very soon. Thanks for posting, racrgal! Made for Top Favorites of 2008 Tag as recommended by loof.
-
Oh wow this is FANTASTIC! I used green onion instead of red (just 'cause I had some) otherwise made exactly as specified. The cold, fresh tomatoes and jalapenos on top are a brilliant addition! So easy to make, you have a restaurant-quality meal on the table in no time flat. Thanks for posting this winner!
RECIPE SUBMITTED BY
racrgal
United States