Recipe by JANIC412

Here is a Seafood Newburg recipe that I make for parties-you can just use extra lobster instead of the mixed seafood. Seafood Newburg

Top Review by kswal520

This turned out fantastic. It's going into my recipe book. I used 3 lobster tails, 1/2 pd. of jumbo shrimp, 5 ounces of flounder and the same with cod. I also put in 4 ounces of crab. I guess anything goes in this dish. I had puff pastry sheets and used one sheet for 3 people cut into 9 pieces. This was the best. Thanks.

Ingredients Nutrition


  1. Poach the seafood in water and white wine being careful not to overcook. Remove from pan and drain. Reserve a little for garnish
  2. Make sauce: Saute onions in butter making sure not to brown them-gradually add flour stirring well after each addition.
  3. Add the cream and soup. Cook until thick and creamy stirring continuously.
  4. Add Worcestershire sauce, sherry, lemon juice, salt, white pepper, nutmeg and paprika.
  5. Keep stirring.
  6. Add all seafood except the crab meat and carefully blend into the sauce- gently stir in the crab.Serve over rice, noodles or puff pastry shells.
  7. Garnish with some cooked shrimp or lobster pieces.
  8. Sprinkle a little fresh chopped parsley over.
  9. This serves about 12 for appetizers or 6 for entree..

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