Prep 10 mins
Cook 4 mins
- Spread tortilla chips on a 10-inch wax-paper lined paper paper.
- Layer the crab,lobster and shrimp over the nachos.
- Spread the shredded Monterey Jack cheese on top.
- Microwave at med (50%) until cheese is melted, 1 1/2 to 2 1/2 minutes.
- Serve with picante sauce.