Seafood Lasagna Supreme

pesce_gurl's Note:

From The Favorite Brand Name Cookbooks

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• 1 large onion , chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 1 ½ cups cream-style cottage cheese
• 1 (8 ounce) package cream cheese , cubed, softened
• 2 teaspoons dried basil leaves , crushed
• ½ teaspoon salt
• 1⁄8; teaspoon pepper
• 1 egg , lightly beaten
• 2 (10 ¾ ounce) cans cream of mushroom soup
• 1⁄3; cup milk
• 1 garlic clove , minced
• ½ cup dry white wine
• ½ lb bay scallop
• ½ lb flounder fillets , cubed
• ½ lb medium shrimp , peeled, deveined and cut into pieces
• 1 (16 ounce) package lasagna noodles , cooked, rinsed and drained
• 1 cup mozzarella cheese , shredded
• 2 tablespoons parmesan cheese , grated

Directions:

1. Cook onion in hot butter in medium skillet over medium heat until tender, stirring frequently.
2. Stir in cottage cheese, cream cheese, basil, salt and pepper; mix well.
3. Stir in egg; set aside.
4. Combine soup, milk and garlic in large bowl until well blended.
5. Stir in wine, scallops, flounder and shrimp.
6. Place a layer of overlapping noodles in greased 13x9" pan.
7. Spread 1/2 of the cheese mixture over noodles.
8. Place a layer of noodles over cheese mixture and top with 1/2 of the seafood mixture.
9. Repeat layers.
10. Sprinkle with mozzarella and Parmesan cheeses.
11. Bake in preheated 350 degree oven 45 minutes or until bubbly.
12. Let stand 10 minutes.