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    You are in: Home / Recipes / seafood fritters Recipe
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    seafood fritters

    seafood fritters. Photo by Squirrelly71

    1/1 Photo of seafood fritters

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    chia's Note:

    i adapted this from bon appetit. it was wonderful with hey jude's tartar sauce!

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    Ingredients:

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      whisk first 4 ingredients in a large bowl.
    2. 2
      make a well in the center.
    3. 3
      add eggs, scallions, scallops, shrimp, red onion, clam juice, ale and jalapeno, stir well to blend preheat oven to 250.
    4. 4
      pour oil into skillet to reach 1 inch, heat over medium-hi.
    5. 5
      working in batches drop batter by heaping spoonfuls into oil, fry about 3 minutes per side remove to a paper towel lined pan and keep warm in oven.
    6. 6
      serve with lemon wedges and tartar sauce.

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    Ratings & Reviews:

    • on January 04, 2004

      55

      Oh my, these are so good! And, yes, they ROCK with my tartar sauce. I made them exactly as the recipe is written and we (3 people) ate the whole batch. This is great football-watching food! Thanks chia, this is definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2003

      55

      these fritters were delicious. I used only shrimp as I couldn't find scallops here and all ale as, again, there was no clamato to be found - I didn't think the recipe suffered at all! Delicious and everyone loved the crunchy, savoury/sweet fritters (sweetness provided by lots of yummy shrimp).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2011

      55

      These turned out GREAT - the only problem I had was trying to pick them up out of the frying pan using tongs; I dropped the fritter on accident and burned the you-know-what out of my right hand. So BE CAREFUL!! The photo is mine; I am showing these served with Hey Jude's Tartar Sauce (recipe 65769) and Evelyn'/Athens' Papaya Salsa (recipe 232592).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for seafood fritters

    Serving Size: 1 (507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 18.6
     
    Calories from Fat 2
    14%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 13.9 mg
    4%
    Sodium 89.9 mg
    3%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    shrimp

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