Total Time
Prep 15 mins
Cook 30 mins

i adapted this from bon appetit. it was wonderful with hey jude's tartar sauce!

Ingredients Nutrition


  1. whisk first 4 ingredients in a large bowl.
  2. make a well in the center.
  3. add eggs, scallions, scallops, shrimp, red onion, clam juice, ale and jalapeno, stir well to blend preheat oven to 250.
  4. pour oil into skillet to reach 1 inch, heat over medium-hi.
  5. working in batches drop batter by heaping spoonfuls into oil, fry about 3 minutes per side remove to a paper towel lined pan and keep warm in oven.
  6. serve with lemon wedges and tartar sauce.
Most Helpful

Oh my, these are so good! And, yes, they ROCK with my tartar sauce. I made them exactly as the recipe is written and we (3 people) ate the whole batch. This is great football-watching food! Thanks chia, this is definitely a keeper.

Hey Jude January 04, 2004

these fritters were delicious. I used only shrimp as I couldn't find scallops here and all ale as, again, there was no clamato to be found - I didn't think the recipe suffered at all! Delicious and everyone loved the crunchy, savoury/sweet fritters (sweetness provided by lots of yummy shrimp).

evelyn/athens September 08, 2003

These turned out GREAT - the only problem I had was trying to pick them up out of the frying pan using tongs; I dropped the fritter on accident and burned the you-know-what out of my right hand. So BE CAREFUL!! The photo is mine; I am showing these served with Hey Jude's Tartar Sauce (recipe 65769) and Evelyn'/Athens' Papaya Salsa (recipe 232592).

Squirrelly71 August 29, 2011