Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

A recipe that my Mother-in-Law shared with me - it was a recipe a friend of hers received from a local bank. She tweaked the recipe by sauteeing the vegetables a bit and adding 2 tablespoons of minced garlic. Very tasty casserole! Prep time includes cooking the yellow rice.

Ingredients Nutrition

  • 34 lb medium raw shrimp, shells removed & deveined
  • 1 (6 ounce) can crabmeat, drained
  • 1 (5 ounce) packageseasoned yellow rice, cooked
  • 1 cup mayonnaise
  • 2 tablespoons Worcestershire sauce
  • 1 cup celery, chopped
  • 12 cup bell pepper, chopped
  • 12 cup onion, chopped
  • 1 teaspoon salt
  • 18 teaspoon pepper
  • 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 34 cups potato chips or 1 34 cups crackers, crushed

Directions

  1. Combine and mix well all ingredients except potato chips/crackers.
  2. Pour into a greased 9" x 13" baking dish.
  3. Top with crushed potato chips.
  4. Bake at 350° for 35 minutes, or until bubbly and brown.

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