Seafood Cakes

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READY IN: 1hr 30mins
Recipe by foodart

This recipe is like making crab cakes but using shrimp and scallops.

Ingredients Nutrition

Directions

  1. Blend mayonnaise and ginger in food processor until smooth. Transfer ginger aioli to small bowl and refrigerate.
  2. In a mixing bowl combine the entire ingredient and blend together. Adjust seasoning to taste. Place into refrigerate for 1 hour. With some of the mixture form into 3” round cakes and place onto cookies sheet and back into refrigerate for another hour.
  3. In a skillet lightly coat with oil over a medium heat. Place in seafood cakes and brown both sides. Service with ginger Aioli.

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