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    You are in: Home / Recipes / Sea Bass With Moroccan Salsa Recipe
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    Sea Bass With Moroccan Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Dr. Jenny's Note:

    DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Char peppers over gas flame or in broiler until blackened on all sides, turning frequently with tongs. Transfer peppers to medium bowl. Cover with foil; let stand 10 minutes. Peel, seed, and coarsely chop peppers; return to same bowl.
    2. 2
      Heat 1 Tb oil in heavy small skillet over medium heat.
    3. 3
      Add cumin and cinnamon; stir until fragrant, about 1 minute. Pour oil mixture over peppers. Mix in olives, next 7 ingredients, and 2 Tb oil. Season salsa with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature, tossing occasionally).
    4. 4
      Preheat broiler.
    5. 5
      Brush fish all over with 2 Tb oil. Sprinkle with salt and pepper. Broil until fish is opaque in center, about 2 1/2 minutes per side. Transfer fish to plates. Spoon salsa over.

    Ratings & Reviews:

    • on June 12, 2010

      55

      A very nice, quickly prepared meal that was so satisfying, especially since it's been a long time since I'd prepared bass! I did cut the recipe in half for the 2 of us, but otherwise followed it right on down, even if I was generous with the raisins & not so much with the mint! Very, very nice salsa ~ Thanks for sharing! [Made & reviewed while in North Africa with ZWT6]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sea Bass With Moroccan Salsa

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.5
     
    Calories from Fat 138
    48%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.4 g
    12%
    Cholesterol 52.8 mg
    17%
    Sodium 189.6 mg
    7%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.8 g
    27%
    Protein 24.9 g
    49%

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