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    You are in: Home / Recipes / Scrambled Eggs With Smoked Salmon and Green Peppers Recipe
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    Scrambled Eggs With Smoked Salmon and Green Peppers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Montana Heart Song's Note:

    I have made this many times. Thanks to a wonderful chef on Zaar I now add baking powder to my scrambled eggs to make them light and fluffy. There are no other changes. I was raised on Smoked Salmon (not kippered) and it is great with eggs and so is green peppers.

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    Units: US | Metric


    1. 1
      In a medium frying pan add oil and heat. Then add green pepper. Saute until slightly soft.
    2. 2
      In mixing bowl, add eggs,milk,baking powder,salt, pepper. Mix well.
    3. 3
      Add mixture to sauted green peppers, turn heat on medium heat to low,
    4. 4
      Stir to turn over and break apart, add smoked salmon and gently mix.
    5. 5
      Do not overcook, you want the scrambled eggs to be soft and fluffy, not hard. The amount of green pepper pieces and smoked salmon pieces can be adjusted.
    6. 6
      Note: Sometimes I add a bay leaf to the oil while the oil is heating up. Then remove to use for another dish.

    Ratings & Reviews:


    Nutritional Facts for Scrambled Eggs With Smoked Salmon and Green Peppers

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.1
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 3.6 g
    Cholesterol 227.5 mg
    Sodium 866.9 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 16.7 g

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