Scrambled Eggs With Cheddar on Toast

READY IN: 10mins
Recipe by WaterMelon

Simple, fuss-free, yet delicious breakfast/snack.

Top Review by czmarie04

Loved the taste of Italian seasoning in my eggs. I used a 100% whole wheat grain English muffin and ate it like a breakfast sandwich. Better than a fast food breakfast sandwich.

Ingredients Nutrition

  • 2 eggs
  • salt and pepper
  • 12 teaspoon mixed Italian herbs (optional)
  • 1 ounce cheddar cheese, grated or chopped
  • 2 teaspoons mayonnaise
  • 2 slices whole wheat bread or 2 slices white bread

Directions

  1. Beat eggs in a small microwave-safe bowl, sprinkle with salt and pepper and herbs.
  2. Microwave-cook the eggs for about 10-15 sec on HIGH, remove, stir with a fork; continue to cook for another 10-15 sec, stir- repeat until eggs are cooked to your liking.
  3. Spread 1 tsp mayo on each piece of bread, top them cooked egg and cheddar.
  4. Broil/toast in the oven at 375F/ 400F for 5-8mins until cheese has melted.
  5. Sprinkle with more freshly ground black pepper if desired before serving.

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