My family likes this on Sunday mornings with a big pile of toast.
My Private Note
Units: US | Metric
- 1Mix all ingrediants into a bowl except bacon.
- 2Add salt and pepper to taste, crumble bacon into mixture.
- 3Pour into a shallow baking dish.
- 4Bake at 350 until eggs are set
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Nutritional Facts for Scrambled Egg Pie
Serving Size: 1 (78 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 211.9
- Calories from Fat 155
- Total Fat 17.3 g
- Saturated Fat 7.0 g
- Cholesterol 237.8 mg
- Sodium 299.5 mg
- Total Carbohydrate 1.5 g
- Dietary Fiber 0.1 g
- Sugars 0.8 g
- Protein 11.8 g
The following items or measurements are not included: