Total Time
53mins
Prep 3 mins
Cook 50 mins

Posted by request - this is one of the easiest recipes for a wee Scottish sweet.

Ingredients Nutrition

Directions

  1. Place all ingredients in a pan and melt slowly – stir constantly over low heat until boiling.
  2. Boil about 30 minutes, stirring to prevent sticking.
  3. Remove from heat and beat well and pour onto a greased cookie sheet.
  4. Mark (score cutting line marks) when cool; cut when cold.

Reviews

(2)
Most Helpful

easy to follow and tastes great

boathkaren October 02, 2008

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