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    You are in: Home / Recipes / Scottish Oat Scones Recipe
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    Scottish Oat Scones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    death_by_parsnip's Note:

    Easy, healthy, and delicious! I adapted a recipe I initially found on a box of oats. I've improved the initial recipe by changing many of the ingredients and measurements. You can substitute for many of the ingredients, but please don't substitute anything else for the butter!

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    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees. Grease a large cookie sheet.
    2. 2
      Put first eight ingredients (up to raisins) into a large bowl. Cut with a fork until the mixture resembles coarse crumbs.
    3. 3
      Add egg and milk to mixture. Stir until just moist.
    4. 4
      Drop spoonfuls of dough onto cookie sheet forming large piles. You should end up with 10-12 scones spaced about one inch apart. Sprinkle with sugar.
    5. 5
      Bake for 12-15 minutes or until the scones start to turn golden on the edges.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on September 30, 2009


      Very Nice scone. I made them with dried sweetened cranberries and 2% milk and they tasted lovely. Taste-tested these against another Scottish oat scone recipe on 'zaar and yours came out the winner. I will make these again, thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scottish Oat Scones

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 119.1
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 2.6 g
    Cholesterol 27.7 mg
    Sodium 176.8 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 0.9 g
    Sugars 5.4 g
    Protein 2.5 g

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