Total Time
40mins
Prep 10 mins
Cook 30 mins

This is my version of scotch short bread.

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add salt and vanilla.
  3. Stir in flour.
  4. Roll rather thick.
  5. Cut and prick with fork.
  6. Bake at 350 for 30 minutes.

Reviews

(1)
Most Helpful

PAC Spring 2008 ~ These were very nice. I made these yesterday and my MIL (who is Scottish) came by for tea and she thought they were lovely.

CulinaryQueen April 16, 2008

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