Scotch Oat Cookies
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Yields:
-
42 cookies
ingredients
- 1 cup butter, if you wish (may use 1/2 butter 1/2 shortening)
- 3⁄4 cup brown sugar
- 1 1⁄2 cups unbleached flour (or all purpose)
- 2 cups rolled oats
- 1 teaspoon vanilla
- 1⁄4 cup boiling water
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
directions
- Cream butter, sugar and vanilla.
- Add dry ingredients.
- Dissolve soda in boilig water and add to mixture.
- Roll out on floured pastry sheet.
- Cut into 2 inch rounds.
- Bake 325 degrees for 20 minutes or until golden brown.
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RECIPE SUBMITTED BY
Retired. Love to try new recipes! I am a member of an awesome Church and we have many activities (many include FOOD!) We have many pot blessings! We contribute meals to people who have just returned from hospital or are grieving. Once a year around Christmas we put on a meal for our city's less fortunate. I truly appreciate the help and advice from the 'Zaar members.