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    You are in: Home / Recipes / Scotch Broth Recipe
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    Scotch Broth

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Candy in Tyrone, Northern Ireland's Note:

    Another recipe from the tesco magazine that I want to try

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    Units: US | Metric


    1. 1
      Slice the beef into bite sized pieces. Place in a large saucepan with the bay leaf, bouillon cubes, seasoning and 2.3 litres/4pints water. Slowly bring to the boil, cover and simmer for 1hour.
    2. 2
      Add all the vegetables and barley, then salt and freshly ground black pepper to taste. Return to the boil, cover and simmer for a further 1hour or until all the vegetables, barley and beef are really tender.
    3. 3
      Remove from the heat, remove the bay leaf. Skim off any fat which is floating on the surface. Adjust the seasoning to taste and stir in the parsley. Serve in bowls with crusty bread.

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    Ratings & Reviews:

    • on April 13, 2008


      Made for PAC Spring 08 This is really very nice! The only thing I did'nt have was a Leek but next time I make it I will make sure to try it. Thanks for a delicious soup,Candy!

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    Nutritional Facts for Scotch Broth

    Serving Size: 1 (505 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.3
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 1.7 g
    Cholesterol 53.5 mg
    Sodium 460.4 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 3.7 g
    Sugars 4.1 g
    Protein 20.6 g

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