Scorched Oranges (Oranges Brulees)

READY IN: 20mins
Recipe by K9 Owned

A deceptively easy dessert with a sophisticated presentation and taste. Enjoy!The recipe was taken from the 1972 edition of Popular French Cookbook by Mary Berry

Top Review by gailanng

Scorched Oranges! That sounds like a medical condition. Tasty and made for ZWT#8.

Ingredients Nutrition


  1. Peel the oranges removing all pith and slice thinly.
  2. Place in a shallow 5 cup oven proof dish and sprinkle with the liqueur.
  3. Lightly whip the heavy (35%) cream and blend it with the sour cream.
  4. Spread over the oranges.
  5. Chill thoroughly in the refrigerator.
  6. A few minutes before serving sprinkle the Demerara sugar on top and broil until the sugar has melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a