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    Scones

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    4.0

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dianne Clewien's Note:

    I like my scones a little on the sweet side. So I came up with this recipe after trying many others and finding them just a little to biscuit like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set aside 5 cups of the flour with baking powder& salt added.
    2. 2
      Beat butter and sugar until light& fluffy.
    3. 3
      Add eggs 1 at a time, milk, and vanilla mixing well.
    4. 4
      Add whatever spices or fruit you want here.
    5. 5
      Stir in flour until hold together and can be kneaded.
    6. 6
      May need to add additional reserved flour.
    7. 7
      Turn out on to floured surface and knead for about 3 minutes.
    8. 8
      Do not over work the dough.
    9. 9
      Roll on floured surface to 1/2- 1 inch thickness.
    10. 10
      Cut into desired shape.
    11. 11
      Bake@ 400 degrees for 12-15 minutes.
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    Ratings & Reviews:

    • on June 07, 2005

      SUGAR COOKIES!!! NOT SCONES!!!!!! Today I made these scones. Sad but true when we made the dough they tasted like sugar cookies. I thought well after they are cooked they might taste more like scones. But no!! My family all said I thought you made scones not sugar cookies!!! Well they do look and taste the same. I looked up the sugar cookie recipe and it was pretty much the same as this recipe. If you want to eat sugar cookies NOT scones make this recipe!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 18, 2011

      15

      These are totally sugar cookies and not scones. I'm very disappointed. I wanted to make a scone and had no buttermilk or lemons; I found these. I saw the reviews and thought I'd try them. Nope. If you want a yummy scone and have buttermilk or lemons on hand, search for "Cranberry orange scones" made by Sue Lau. They are wonderful!! These are good as sugar cookies but now I need a breakfast plan B.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 23, 2010

      55

      Added apples and cinnamon to mine and halved the recipe. Definitely needed the extra flour (as I made mine with margarine instead of butter), but they were delish. Will use this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Scones

    Serving Size: 1 (73 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 302.8
     
    Calories from Fat 110
    36%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 48.4 mg
    16%
    Sodium 299.4 mg
    12%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 0.7 g
    2%
    Sugars 25.1 g
    100%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info

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