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A simple but delicious recipe that takes no time to make and can be quite diverse. Often before combining dry and wet ingredients, I separate the two in half by weight and then add the flavour (1/2 of what is listed in recipe) to create two different types of scones. The original recipe came from Company's Coming cookbook but was modified to suite personal preference.
Units: US | Metric
Serving Size: 1 (519 g)
Servings Per Recipe: 1