Schreiner’s Butter Baked Chicken

READY IN: 1hr 25mins
Recipe by Impera_Magna

Found in response to a request on the boards and posted so Julie55 won't ever be without this recipe again! From: http://www.smbc.us/pdfdocuments/Sept-Octnews.pdf

Top Review by Julie55

This chicken is soooooo good and I was sad when I lost the recipe. Thanks to Impera_Magna I can make this again. Wonderful with garlic mashed potatoes. Comfort food! I also made this with skinless boneless breasts and it was great!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter in large frying pan. Add oil and heat.
  3. Dredge pieces of chicken in flour then lightly brown chicken in butter mixture, turning as needed.
  4. When done,transfer chicken to baking dish. Top with seasoned salt.
  5. In medium bowl, combine soups, onion, celery, poultry seasoning, garlic powder and water. Mix well. Pour over chicken.
  6. Return casserole uncovered in preheated oven until chicken is tender, 1 to 1 1/2 hours, basting with sauce occasionally.

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