Butter Baked Chicken

Recipe by Nov30mom
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Dip chicken in milk, then roll in seasoned flour.
  • Melt butter in 9 x 13 baking dish.
  • Place chicken, skin side down, in butter.
  • Cook 30 minutes.
  • Mix water, remaining milk and soup together.
  • Turn chicken and pour soup mixture over it.
  • Bake 30 minutes more.
  • Remove chicken and stir gravy.
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