Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / School of Fish-Presented in Technicolor™ by -Tasty Dish-- Recipe
    Lost? Site Map

    School of Fish-Presented in Technicolor™ by -Tasty Dish--

    School of Fish-Presented in Technicolor™ by -Tasty Dish--. Photo by Cookgirl

    1/1 Photo of School of Fish-Presented in Technicolor™ by -Tasty Dish--

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    From familyfun.com.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    fish

    Units: US | Metric

    • 12 turkish dried apricots (use organic and unsulphured apricots for quality and best flavor)
    • 12 small pretzels (plus a few more in case any break)
    • 1 tablespoon cream cheese (approximately)
    • 12 mini chocolate chips (plus a few extra) or 12 currants (plus a few extra)

    Directions:

    1. 1
      Fish body: With an adult's help, make a slit on one end of each dried apricot. Note: I very lightly mashed the dried apricot before making the slit although this is optional.
    2. 2
      *Carefully* insert the bottom of a mini pretzel. Again, carefully pinch the apricot around the pretzel to hold it in place. It may require a few takes to get the hang of it.
    3. 3
      To make the fish eyes: pipe on a small dot of cream cheese (a plastic sandwich bag with a very [small corner] snipped off works well for this) and then press a mini chocolate chip or currant, tip down, into the cream cheese.
    4. 4
      Mouth: Snip the fish's mouth with a knife or pair of scissors. (see photo).
    5. 5
      I arranged the fish on a turquoise/blue platter. Ideal for a summer, Hawaiian/tiki/South Pacific, Finding Nemo/Little Mermaid-themed party, etc.!
    6. 6
      Action!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for School of Fish-Presented in Technicolor™ by -Tasty Dish--

    Serving Size: 1 (98 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 21.0
     
    Calories from Fat 4
    19%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.3 mg
    0%
    Sodium 4.5 mg
    0%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.7 g
    15%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    pretzels

    mini chocolate chips

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites