Schnitzel
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 2 teaspoons vegetable oil
- 3 cups thinly sliced mushrooms
- 3 cups coarsely chopped red bell peppers
- 2 cups coarsely chopped onions
- 1 cup thinly sliced carrot
- 2 cloves garlic, minced
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 tablespoon all-purpose flour
- 1 teaspoon paprika
- 2 tablespoons water
- 1 lb pork tenderloin
- 1⁄2 teaspoon fresh coarse ground black pepper
- 1⁄4 teaspoon salt
- cooking spray
- 6 ounces no yolk noodles, cooked (about 3 cups cooked)
- chopped fresh parsley (optional)
directions
- Heat oil in a large Dutch oven over medium-high heat.
- Add mushrooms, bell pepper, onion, carrot and garlic; saute 10 minutes.
- Add tomatoes, cover reduce heat and simmer 20 minutes or untl vegetables are tender Combine flour, paprika, and water in a small bowl.
- Stir into tomato mixture; cook 3 minutes or until slightly thick.
- Keep warm.
- Trim fat from pork; cut pork crosswise into 16 pieces.
- Place each piece between 2 sheets of heavy-duty plastic wrap, and flatten each piece to 1/4 inch thickness using a meat mallet or rolling pin.
- Sprinkle both sides of pork with black pepper and salt.
- Place in a large nonstick skillet coated with cooking spray over medium-high heat until hot.
- Add pork, cook 4 minutes on each side or until done.
- Serve vegetable mixture over noodles; top with pork slices.
- Garnish with parsley, if desired.
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Reviews
-
This is a different Schnitzel than I usually make but it is very good! It has an Italian flavor. I did a couple of things differently -I made the sauce added 1 chopped Jalapeno and used hot paprika, set the sauce aside, Pounded the meat seasoned it and browned it on both sides, then placed the browned meat medallions in the sauce and let it rest for 3 hours, Heated the sauce & meat, made & cooked Spatzel, Placed the meat on the side of the spatzel with the sauce over the spatzel . Served with a Green Salad and a mushroom side dish Excellent meal - Thanks Mimi
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.