Prep 15 mins
Cook 45 mins
One of my favorite sandwiches is Schlotzsky's Asian Chicken Wrap. Found the ingredients but was unable to find the actual recipe. This is my version. Tonkatsu is a Japanese sauce that this available in most supermarkets or make your own, recipe included. Do not leave out the cilantro . . it's the most important ingredient. Cooking time includes making your own Tonkatsu sauce.
- 2 boneless chicken breasts
- 4 Sandwich wraps or 4 flour tortillas
Tonkatsu Sauce (use 1 cup or make your own sauce)
- 118.29 ml catsup
- 59.14 ml Worcestershire sauce
- 59.14 ml sake
- 14.79 ml ginger
- 14.79 ml garlic
- 29.58 ml sugar
- 29.58 ml mirin
- 236.59 ml shredded romaine lettuce
- 236.59 ml shredded iceberg lettuce
- 0 julienne carrot
- 59.14 ml fresh cilantro
- 59.14 ml toasted almond
- 59.14 ml chopped red pepper
- Make Japanese Tonkatsu sauce:.
- In small sauce pan combine catsup, Worcestershire sauce, sake, ginger, garlic and sugar.
- Bring to a boil over medium heat for 25-30 minutes, stirring occasionally, skimming off any foam.
- Sauce will keep in the refrigerator for up to 4 weeks.
- Marinate chicken breast in 1/2 cup of Tankatsu sauce.
- Grill chicken and finely chop.
- Build Wraps:.
- Lay out four sandwich wraps (tortillas).
- Down center divide chicken.
- Add shredded romaine and iceberg lettuce, julienne carrots, fresh cilantro, toasted almonds and sweet chili pepper.
- Top each with 2 tablespoons tonkatsu sauce (recipe above).
- Roll: Bring in sides and roll from bottom to top.
This was very good! I've never had this wrap at Schlotzky's but we enjoyed it at home. I didn't have sake, so substituted white wine. I did use the mirin and the sauce was good, but a little goes a long way as the flavor is quite strong. I made a full recipe and it made 6 reasonably sized wraps. Very healthy and tasty!
I hope it's OK to post a review twice because this deserves 10 stars. I have never visited the chain, so don't know if this is close or not but the flavor is out of this world. I made the sauce, which thickens while it simmers. I cut the recipe in half which filled 3 (6 inch) flour tortillas. The two of us got 1 1/2 wraps. I made no changes in the recipe but do wonder if you really need two different kinds of lettuce. I think only one would work great and cost less. Thanks for posting this is a keeper and is going in my best of 2009 cookbook. :)
This was very yummy. I made sauce up right after buying chicken breasts..so I stuck them in it and in the freezer...was nice to pull it out, unthaw it and grill! Our chain closed awhile back so I can't remeber exactly what this wrap tasted like there..thiw was very good though. I did add mandarine oranges and green onions to ours..loved it !!!