Scarfies Fruited Curried Sausages

Total Time
45mins
Prep 10 mins
Cook 35 mins

My father loved this! Great for people who don't like a curry too hot. Came from a good friend.

Ingredients Nutrition

Directions

  1. Fry sausages in pan until browned.
  2. Add veggies and apple; brown.
  3. Add curry, dried fruit, coconut and water.
  4. Cover and simmer for 30 minutes.
  5. Add golden syrup and salt.
  6. Simmer 5 minutes.
  7. Serve with rice.

Reviews

(2)
Most Helpful

This recipe may be copyrighted it was submitted by P,J.MacKenzie of Napier New Zealand for publication in The New Zealand Radio & Television Cookbook (1974) ISBN 0 600 072703 published by Paul Hamlyn Ltd.<br/><br/>The only reason I know this is I made this very dish two nights ago. <br/><br/> The dish is tasty although feel could do with some tweaking ... I used a can of coconut cream (no dried coconut) and I think drained pineapple would go well in this dish also . Also you need to keep a close eye on it during the simmer stage and has enough liquid.

Paul C. July 15, 2014

I made this with a few variations - I used turmeric, cardamom, cinnamon, nutmeg, and a few cloves, in place of the curry powder, and used sultanas instead of mixed dried fruit. It wasn't too bad, but due to my own error, the turmeric overpowered it a bit.

RalMiska July 24, 2006

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