My Nana's Curried Sausages

photo by I'mPat

- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 kg sausage
- 2 -3 onions
- 2 1⁄2 cups water
- salt
- pepper
- 2 tablespoons flour
- 2 tablespoons sugar
- 1⁄2 cup water
- 1 tablespoon curry powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato sauce
- 1 tablespoon malt vinegar
directions
- Grill the sausages.
- Slice and set aside.
- In a pot melt some butter and fry sliced onions.
- Once cooked, add first measure of water.
- Season to taste.
- Mix together the remaining ingredients and add to the pot to thicken.
- Add the sausages to heat through.
- Serve with creamy mashed potato and seasonal vegetables.
Reviews
-
YUM! Can't decide if it tastes better than it smells. A few variations - used vegetarian sausages - added a couple of zucchinis, chick peas and kidney beans to stretch it further. It tastes great and freezes well - perfect for lunches or a quick dinner. Serves well with brown rice or mashed potato. Thanks for posting an old school favorite!
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RECIPE SUBMITTED BY
christie
New Zealand
I'm in the southern most part of the world. In Invercargill New Zealand. I live with my husband Milton, our two boys Alexander (22 September 2004) and Mason (21 November 2006) and our daughter Ruby (18 April 2008). We also have four burmese cats, Rastus, Morte, Ophelia and Loki. And we have a fish called Newton (and Gary the snail)
I have also just started playing tag in the New Zealand/Australia forum.
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