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    You are in: Home / Recipes / Scandinavian Cucumber Salad Recipe
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    Scandinavian Cucumber Salad

    Scandinavian Cucumber Salad. Photo by Rita~

    1/3 Photos of Scandinavian Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Maïté G.'s Note:

    I'm posting this recipe for the Zaar World Tour 2005!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the cucumberslices in layers in a strainer and sprinkle some salt on each layer. Leave for 2 hours.
    2. 2
      Mix the cucumber with the herbs, cream cheese and lots of black pepper.
    3. 3
      Serve immediately & enjoy!

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    Ratings & Reviews:

    • on May 11, 2008

      45

      This is pretty good.I liked the dill with the sour cream. I put a little bit of diced gree onions in it. I couldn't taste the chives. I think next time I make this I'll use a little less dill in it. Thanks for sharing your recipe. Made for PAC Spring '08.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008

      55

      Added a touch of sugar, used 1 tablespoon dried dill , yogurt in place of sour cream, and lemon juice.1 garlic clove minced . I was a bit confused for the recipe did call for sour cream and the direction state cream cheese. I did love this as I made. Thanks for the refreshing dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      55

      Aussie/NZ Recipe Swap #15: Delicious, cool and refreshing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Scandinavian Cucumber Salad

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 90.5
     
    Calories from Fat 61
    67%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 13.8 mg
    4%
    Sodium 19.9 mg
    0%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.5 g
    10%
    Protein 2.0 g
    4%

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