Scandinavian Cucumber Salad
Added September 06, 2005 | Recipe #136295
Total Time:
Prep Time:
Cook Time:
2 hrs 10 mins
10 mins
2 hrs
I'm posting this recipe for the Zaar World Tour 2005!
Directions:
1
Put the cucumberslices in layers in a strainer and sprinkle some salt on each layer. Leave for 2 hours.
2
Mix the cucumber with the herbs, cream cheese and lots of black pepper.
3
Serve immediately & enjoy!
Ratings & Reviews:
This is pretty good.I liked the dill with the sour cream. I put a little bit of diced gree onions in it. I couldn't taste the chives. I think next time I make this I'll use a little less dill in it. Thanks for sharing your recipe. Made for PAC Spring '08.
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Added a touch of sugar, used 1 tablespoon dried dill , yogurt in place of sour cream, and lemon juice.1 garlic clove minced . I was a bit confused for the recipe did call for sour cream and the direction state cream cheese. I did love this as I made. Thanks for the refreshing dish.
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Aussie/NZ Recipe Swap #15: Delicious, cool and refreshing.
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Read All Reviews (8)
Nutritional Facts for Scandinavian Cucumber Salad
Serving Size: 1 (184 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 90.5
Calories from Fat 61
67%
Total Fat 6.7 g
10%
Saturated Fat 4.1 g
20%
Cholesterol 13.8 mg
4%
Sodium 19.9 mg
0%
Total Carbohydrate 6.8 g
2%
Dietary Fiber 0.8 g
3%
Sugars 2.5 g
10%
Protein 2.0 g
4%
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