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    You are in: Home / Recipes / Scallops Marsala Recipe
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    Scallops Marsala

    Scallops Marsala. Photo by Julie F

    1/1 Photo of Scallops Marsala

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    KauaiCarolAnn's Note:

    So yummy, easy and a winner even for those who are a little skeptical about scallops. Can be served as your main dish or as a side to perhaps steak or grilled jumbo shrimp (I'll post my recipe for drunken shrimp next). Served over angel hair or rice.

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    Serves: 2-4


    full bo ...

    Units: US | Metric


    1. 1
      Rinse scallpos very well to insure free & clear of sand. Remove small muscle which attached scallop to shell (it gets tough during cooking). Salt and pepper scallops to taste and start water to boil for pasta or cooking the rice.
    2. 2
      Sear scallops on a high heat in butter and olive oil. Approximately 1 minute each side - no longer, or you will end up with rubbery scallops, we will add them back in later for additional cooking.
    3. 3
      Remove scallops and cover. Reduce heat to medium and sautee the garlic mushrooms and red onions for 3-4 minutes, adding additional olive oil if needed.
    4. 4
      Add marsala wine and simmer to reduce 3-4 minutes.
    5. 5
      Slowly drizzle half and half or soy creamer, stir well. Add cornstarch/water if needed for thickening.
    6. 6
      Add scallops back in, sprinkle with fresh basil and simmer low for 3-4 minutes.
    7. 7
      Serve over angel hair pasta or rice.

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    Ratings & Reviews:

    • on November 09, 2012


      Very good quick and easy meal. I used fat free half and half and with the cornstarch, it thickened up nicely and tasted great. Thanks for sharing!

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    Nutritional Facts for Scallops Marsala

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 427.1
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 5.9 g
    Cholesterol 41.8 mg
    Sodium 876.0 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.9 g
    Sugars 4.0 g
    Protein 10.7 g

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