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    You are in: Home / Recipes / Scalloped Tomatoes au Gratin Recipe
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    Scalloped Tomatoes au Gratin

    Scalloped Tomatoes au Gratin. Photo by ~*Miss Diggy*~

    1/2 Photos of Scalloped Tomatoes au Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Barb Gertz's Note:

    This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection of cook books. The recipe originally called for 1 pound or 1 quart of tomatoes. Makes a good side dish.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degree.
    2. 2
      Cut 3 slices of toast into cubes.
    3. 3
      Mix tomatoes, chopped onion, sugar, salt and pepper together.
    4. 4
      Grease a casserole dish.
    5. 5
      Put in layers starting with cubed toast, then a layer of the tomato mixture, the toast, and then the tomato mixture.
    6. 6
      Top with the 1 slice of toast.
    7. 7
      Pour melted butter over the slice of toast.
    8. 8
      Sprinkle with the cheese.
    9. 9
      Bake for 20 minutes.

    Ratings & Reviews:

    • on January 18, 2003


      Delicious & comforting side dish! This was easy to throw together - and looked great when I pulled it out of the oven. This is a very homey type of dish - perfect for a chilly night. The taste was very flavorful, despite a limited number of seasonings. Quite tasty, thanks!

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    • on January 29, 2010


      This recipe is really, really good! I first saw Ina make something similar on her show but she used fresh tomatoes. Since I didn't have fresh, I found this recipe with canned tomatoes and gave it a go. Wow, was I surprised! Surprised only because cooked tomatoes as a side dish doesn't usually appeal to me. I was so skeptical that I made half the recipe and boy was I sorry. My husband loved it as well. I freeze leftover sandwich bread (heals and such) so I used Ina's method of toasting. She cuts the bread in cubes then tosses them in a pan with olive oil to coat and browns them there. I also added Panko bread crumbs with the cheese (Parmesan) and the butter for a topping. Thanks, Barb for posting! We will definitely be making this again! One question though, if you are out there... do you use diced and do you drain your tomatoes? I did.

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    • on November 19, 2007


      This was ok. I think it had too much sugar for me, and I couldnt move past that. I followed this to a T and used garlic white cheddar as the cheese. I might make this again, but I will lower the sugar in it. Thanks

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    Read All Reviews (4)


    Nutritional Facts for Scalloped Tomatoes au Gratin

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.5
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 5.4 g
    Cholesterol 40.5 mg
    Sodium 463.6 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 3.0 g
    Sugars 8.7 g
    Protein 6.8 g

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