Potatoes and Tomatoes Au Gratin

Recipe by evelynathens
READY IN: 55mins
SERVES: 4

INGREDIENTS

Nutrition
  • 12
    slices bacon
  • 1
    lb potato, peeled thinly sliced, boiled in salted water 8 minutes and drained on paper
  • 2
    lbs tomatoes, thinly sliced
  • 12
    lb cheddar cheese, grated
  • 12
    cup breadcrumbs
  • 4
    tablespoons minced parsley
  • 1 12
    tablespoons minced chives
  • 12
    cup cream
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DIRECTIONS

  • Grill bacon until crisp and crumble.
  • Preheat oven to 375F and butter an earthenware dish.
  • Combine cheese and breadcrumbs, parsley, chives and season (I often add a minced clove of garlic, too).
  • First put a layer using 1/2 of the potatoes, then 1/3 of the tomatoes, sprinkle with 1/2 of cheese and 1/2 of bacon; repeat layering one more time in the same manner; finally, top with remaining tomatoes; drizzle cream over.
  • Bake 40-45 minutes, until tender and browned.
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