Scalloped Sausage and Potatoes

READY IN: 1hr 20mins
Recipe by Calla Flower

i'm not sure where this recipe came from. my parents just always made it when i was growing up. one of my favourites. not a ton of ingredients, but still delicious.

Top Review by rtfm13

I actually just stumbled on this combination, by modifying ground beef and potato casserole (recipe #201218). I used 2 large russets, 3 Tbs flour, and 2 cups of milk, though. I also tossed in some celery and onion. I browned the sausage and added the flour to soak up the grease, then quickly added the milk and cheese over lower heat until it thickened into a cheesy sauce. I added 1 tsp of garlic powder (none fresh) and 1/2 tsp of crushed red pepper as per #201218. I didn't realize that would make the sausage spicier! Threw all the potatoes in and poured the sauce over everything. Baked (covered) 40 mins, then topped it with 4 oz monterey jack and baked another 5-10 mins. This is a great recipe to play with. Thanks!

Ingredients Nutrition


  1. In skillet, break sausage into small pieces, brown lightly and drain well.
  2. place half of the potatoes in 2 quart casserole, sift flour over and sprinkle with half the salt.
  3. top with half the sausage and cheese.
  4. repeat with remaining potatoes, flour, salt, sausage and cheese.
  5. pour milk over all.
  6. cover and bake in 375 oven for 50-60 min or until potatoes are tender.
  7. Uncover and bake 10 min more. serves 4-6.

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