Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scalloped Sausage and Potatoes Recipe
    Lost? Site Map

    Scalloped Sausage and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Calla Flower's Note:

    i'm not sure where this recipe came from. my parents just always made it when i was growing up. one of my favourites. not a ton of ingredients, but still delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In skillet, break sausage into small pieces, brown lightly and drain well.
    2. 2
      place half of the potatoes in 2 quart casserole, sift flour over and sprinkle with half the salt.
    3. 3
      top with half the sausage and cheese.
    4. 4
      repeat with remaining potatoes, flour, salt, sausage and cheese.
    5. 5
      pour milk over all.
    6. 6
      cover and bake in 375 oven for 50-60 min or until potatoes are tender.
    7. 7
      Uncover and bake 10 min more. serves 4-6.

    Ratings & Reviews:

    • on December 18, 2014


      I actually just stumbled on this combination, by modifying ground beef and potato casserole (Ground Beef and Potato Casserole). I used 2 large russets, 3 Tbs flour, and 2 cups of milk, though. I also tossed in some celery and onion. I browned the sausage and added the flour to soak up the grease, then quickly added the milk and cheese over lower heat until it thickened into a cheesy sauce. I added 1 tsp of garlic powder (none fresh) and 1/2 tsp of crushed red pepper as per #201218. I didn't realize that would make the sausage spicier! Threw all the potatoes in and poured the sauce over everything. Baked (covered) 40 mins, then topped it with 4 oz monterey jack and baked another 5-10 mins. This is a great recipe to play with. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scalloped Sausage and Potatoes

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1056.8
    Calories from Fat 660
    Total Fat 73.3 g
    Saturated Fat 28.1 g
    Cholesterol 206.3 mg
    Sodium 1971.4 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 4.9 g
    Sugars 1.8 g
    Protein 49.5 g

    The following items or measurements are not included:

    country sausage

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes