Scalloped Potatoes, Cabbage, and Smoked Sausage

"Great warm comfort food. I found the recipe on the internet and made some changes to make it even better. Easy and you can make it ahead of time and bake it later on."
 
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Ready In:
1hr 45mins
Ingredients:
10
Serves:
6

ingredients

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directions

  • In a saucepan or in the microwave, melt the margarine. Add the salt, pepper, and flour. Stir until smooth, then gradually add the milk with a wire whisk. The mixture doesn't have to get thick, it does that as it cooks in the oven, you're just mixing it all together uniformly at this point.
  • Add a layer of sliced potatoes to a thinly greased 13X9 pan. You can use the wrapper on the margarine or butter to lightly grease the pan if you like. It doesn't need much.
  • Then add 1/2 of the cabbage as the next layer, sprinkle with 1/2 of the onions, and then add 1/2 of the smoked sausage or kielbasa.
  • Then layer it all again, starting with potatoes, then cabbage, then onions, then smoked sausage, and top it all off with the remaining potatoes.
  • Sprinkle the cheese on top. Stir up the sauce and pour it over the top of all uniformly.
  • Cover your pan with aluminum foil tightly and bake in a 350 degree oven for about 1 hour, until potatoes are tender. Then remove the foil and bake another 15 minutes at 400 to brown the top slightly or place under the broiler until lightly browned.

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Reviews

  1. Very tasty and satisfying casserole. I used a coleslaw mix for the cabbage and we really enjoyed this. Thanks for this great recipe. Will make again.
     
  2. While my family loves all these ingredients --- together we found this recipe very bland. Upon review I don't see anything that I missed but it just didn't seem to have any flavor. :(
     
  3. great comfort food! I used some drained saurkraut instead of raw cabbage and it came out sooo good. Hubs says it's a keeper.
     
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RECIPE SUBMITTED BY

I'm a small business owner, I operate Northern Tropics Greenhouse in Muncie, IN. I sell produce seasonally at our greenhouse, and Minnetrista Farmers Market in Muncie on Weds nights from 4-6 and Saturday mornings from 8-12. <br>I'm a mother of 5, and we had to learn how to be frugal with our food budget, and so I learned how to can, grow my own food, and preserve what I grew. <br>I have some of my favorite recipes listed on my business website as a service to my friends and customers, also.
 
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