Scalloped Potatoes, Cabbage, and Smoked Sausage
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄3 cup margarine
- 1⁄2 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 1⁄4 cups milk
- 4 medium potatoes, sliced thin
- 1 medium sweet onion, sliced thin
- 2 cups cabbage, sliced about 1/2 inch thick
- 8 ounces kielbasa, sliced thinly or 8 ounces smoked sausage
- 1⁄2 cup shredded cheddar cheese
directions
- In a saucepan or in the microwave, melt the margarine. Add the salt, pepper, and flour. Stir until smooth, then gradually add the milk with a wire whisk. The mixture doesn't have to get thick, it does that as it cooks in the oven, you're just mixing it all together uniformly at this point.
- Add a layer of sliced potatoes to a thinly greased 13X9 pan. You can use the wrapper on the margarine or butter to lightly grease the pan if you like. It doesn't need much.
- Then add 1/2 of the cabbage as the next layer, sprinkle with 1/2 of the onions, and then add 1/2 of the smoked sausage or kielbasa.
- Then layer it all again, starting with potatoes, then cabbage, then onions, then smoked sausage, and top it all off with the remaining potatoes.
- Sprinkle the cheese on top. Stir up the sauce and pour it over the top of all uniformly.
- Cover your pan with aluminum foil tightly and bake in a 350 degree oven for about 1 hour, until potatoes are tender. Then remove the foil and bake another 15 minutes at 400 to brown the top slightly or place under the broiler until lightly browned.
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RECIPE SUBMITTED BY
I'm a small business owner, I operate Northern Tropics Greenhouse in Muncie, IN. I sell produce seasonally at our greenhouse, and Minnetrista Farmers Market in Muncie on Weds nights from 4-6 and Saturday mornings from 8-12.
<br>I'm a mother of 5, and we had to learn how to be frugal with our food budget, and so I learned how to can, grow my own food, and preserve what I grew.
<br>I have some of my favorite recipes listed on my business website as a service to my friends and customers, also.