Scalloped Red Potatoes With Leeks and Fennel

Be the first to review
READY IN: 22hrs
Recipe by KathyP53

Great for holiday dinners!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a large skillet, melt butter over medium heat. Add leek, fennel, garlic, 1/2 teaspoons salt, and 1/4 teaspoons pepper; cook for 10-12 minutes, stirring frequently, until tender.
  3. In a medium bowl, combine cream, remaining 1 teaspoons salt, and remaining 1/2 tsp pepper; whisk to combine well.
  4. In a separate bowl, combine cheeses.
  5. In a 2 quart baking dish, layer half of potatoes, half of leek mixture, half of cheese, and half of cream mixture, repeat layers. Place dish on a baking sheet. Cover with nonstick aluminum foil. Bake for 1 hour and 30 minutes. Remove foil, and continue baking for 15 minutes, or until potatoes are tender. Let stand for 15 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a