Scalloped Potatoes With Ham (Food Network)

Submitted by AmyZoe

"Oh yum...can't think of a better use for left over ham when you get tired of ham sandwiches. I could eat this forever. Recipe courtesy of Cathy Lowe/Food Network. Serving size is estimated."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 10

ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 1⁄2 cups milk
• salt
• pepper
• 1 tablespoon butter
• 2 onions (medium, thinly sliced)
• 4 large russet potatoes, peeled and thinly sliced
• 12 ounces ham (already cooked, sliced 1/4 inch)
• 2 cups cheddar cheese, grated

directions

1. Preheat oven to 350.
2. Butter a baking dish.
3. In a saucepan, melt 2 tablespoons butter over medium high heat.
4. Stir in flour and cook 1 minute.
5. Remove saucepan from heat and whisk in milk.
6. Return pan to heat and bring to a simmer while stirring.
7. When sauce has thickened remove from heat, season with salt and pepper, and set aside.
8. In a skillet, cook onions in melted butter until golden brown.
9. Season with salt and pepper.
10. Spread 1/3 of the white sauce in the bottom of baking dish and top with half of the potatoes.
11. Spread out half of the onions, ham, cheese and another third of the sauce.
12. Season with salt and pepper.
13. Continue layering ingredients, ending with the remaining cheese on top.
14. Bake for 45 minutes or until golden and bubbly.