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    You are in: Home / Recipes / Scalloped Potatoes with Cream Recipe
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    Scalloped Potatoes with Cream

    Scalloped Potatoes with Cream. Photo by Brenda.

    1/1 Photo of Scalloped Potatoes with Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    evelyn/athens's Note:

    A very good recipe lightened with a little chicken broth. Good with all roasts.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 tablespoons butter
    • 1 3/4 lbs potatoes, peeled,cut into 1/8 inch thick slices
    • 1/3 cup cream
    • 3 tablespoons cream
    • 1/3 cup chicken broth

    Directions:

    1. 1
      Position rack in center of oven and preheat to 375F.
    2. 2
      Rub ½ tblsp butter over 9 inch glass pie dish.
    3. 3
      Arrange 1/3 of potato slices in dish.
    4. 4
      Season to taste.
    5. 5
      Repeat layering and seasoning with remaining potatoes in 2 batches.
    6. 6
      Whisk cream and broth in small bowl.
    7. 7
      Pour over potatoes.
    8. 8
      Dot top with 1 tblsp butter.
    9. 9
      Bake until golden, about 55 minutes.
    10. 10
      Drizzle 3 tblsps cream over potatoes; bake about 15 minutes longer.
    11. 11
      Cool 5 minutes before serving.

    Ratings & Reviews:

    • on December 25, 2010

      55

      This was a perfect companion dish to my Christmas Prime Rib. They came out perfectly and were easy to hold while the Prime Rib sat to prep for slicing! Excellent!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      55

      I loved these! They reminded me of dinner at my Mom's as she made scalloped potatoes often. They were so easy to put together. Mine baked for about 60 minutes because DH loves the tops real brown. I will make these again :) Nick's Mom

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2003

      45

      it doesn't get much simpler than this! one of my family's favorite side dishes, this is quick to throw together and bake. i seasoned with fresh ground white pepper and sea salt.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Potatoes with Cream

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.2
     
    Calories from Fat 128
    44%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.8 g
    44%
    Cholesterol 46.0 mg
    15%
    Sodium 116.7 mg
    4%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.6 g
    6%
    Protein 5.1 g
    10%

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