Scalloped Potatoes and Ham

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

A favourite with our family.

Ingredients Nutrition

Directions

  1. Arrange cubed ham in large casserole dish. Pile on sliced potatoes. Season potatoes with salt and pepper to taste.
  2. For sauce: melt butter and saute onions and celery. Add flour and salt; cook and stir until it forms a paste. Remove from heat.
  3. Slowly whisk in milk and other ingredients. Return to heat to boil and thicken. Pour sauce over potatoes.
  4. Bake at 375F for about 2 hours.

Reviews

(2)
Most Helpful

Absolutely delicious! I did not cube the ham but just sliced off pieces that I layered in the bottom of my casserole dish. When baking, I covered the casserole for over and hour before removing the lid. Thanks for such a great recipe, CrystalB!

M. Joan July 26, 2009

This was excellent. I made it just the way it reads except with a little less celery since I'm not overly fond of cooked celery. This made a great freezer meal as it reheats well.

ChicagoCatLady November 20, 2005

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