Scalloped Potatoes and Ham

READY IN: 2hrs 15mins
Recipe by CrystalB

A favourite with our family.

Top Review by M. Joan

Absolutely delicious! I did not cube the ham but just sliced off pieces that I layered in the bottom of my casserole dish. When baking, I covered the casserole for over and hour before removing the lid. Thanks for such a great recipe, CrystalB!

Ingredients Nutrition


  1. Arrange cubed ham in large casserole dish. Pile on sliced potatoes. Season potatoes with salt and pepper to taste.
  2. For sauce: melt butter and saute onions and celery. Add flour and salt; cook and stir until it forms a paste. Remove from heat.
  3. Slowly whisk in milk and other ingredients. Return to heat to boil and thicken. Pour sauce over potatoes.
  4. Bake at 375F for about 2 hours.

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