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    You are in: Home / Recipes / Scalloped Potatoes. Recipe
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    Scalloped Potatoes.

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    kristinj09's Note:

    Easy and yummu

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    Ingredients:

    Serves: 4

    Yield:

    Casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 375 degrees.
    2. 2
      Melt butter In medium sauce pan over medium heat.
    3. 3
      Add onions cook until soft.
    4. 4
      Stir in flour.
    5. 5
      Add milk.
    6. 6
      Add garlic.
    7. 7
      Stir over medium high heat until bubbly and thickens.
    8. 8
      Remove.
    9. 9
      Stir in 2 cups of cheese.
    10. 10
      Set aside.
    11. 11
      Spray a 9x9 casserole dish.
    12. 12
      Add single layer of potatoes
    13. 13
      Sprinkle chives
    14. 14
      Repeat until all potatoes are used.
    15. 15
      Pour sauce on top and give dish a shake.
    16. 16
      Sprinkle remaining cheese and chives on top.
    17. 17
      Place on baking sheet incase it boils over.
    18. 18
      Cook for 60 minutes or until brown and bubbly.

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    Nutritional Facts for Scalloped Potatoes.

    Serving Size: 1 (638 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 715.9
     
    Calories from Fat 287
    40%
    Total Fat 31.9 g
    49%
    Saturated Fat 19.9 g
    99%
    Cholesterol 88.2 mg
    29%
    Sodium 800.0 mg
    33%
    Total Carbohydrate 84.6 g
    28%
    Dietary Fiber 9.3 g
    37%
    Sugars 5.5 g
    22%
    Protein 25.3 g
    50%

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