Scalloped Potatoes.
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 Casserole
- Serves:
- 4
ingredients
directions
- Preheat oven 375 degrees.
- Melt butter In medium sauce pan over medium heat.
- Add onions cook until soft.
- Stir in flour.
- Add milk.
- Add garlic.
- Stir over medium high heat until bubbly and thickens.
- Remove.
- Stir in 2 cups of cheese.
- Set aside.
- Spray a 9x9 casserole dish.
- Add single layer of potatoes
- Sprinkle chives
- Repeat until all potatoes are used.
- Pour sauce on top and give dish a shake.
- Sprinkle remaining cheese and chives on top.
- Place on baking sheet incase it boils over.
- Cook for 60 minutes or until brown and bubbly.
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RECIPE SUBMITTED BY
kristinj09
248
<p>I love cooking things that make people want more. I like to cook things that are quick and easy!</p>