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    You are in: Home / Recipes / Scalloped Potatoes Recipe
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    Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    SouthernBell2627's Note:

    This recipe is from "The Mississippi Cookbook." Recipe submitted by Sandra L. Musgrove of Laurel, MS.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange layers of thinly sliced or coarsely grated raw potatoes in greased 2-quart baking dish.
    2. 2
      Sprinkle each layer with salt, pepper, and minced onion.
    3. 3
      Dot with butter.
    4. 4
      Make a white sauce with the last 5 ingredients: melt 2 tablespoons butter over low heat in a heavy saucepan. Blend in 2 tablespoons flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk, bring to a boil, stirring constantly. Boil 1 minute.
    5. 5
      Pour white sauce over potatoes.
    6. 6
      Bake uncovered at 350 degrees about 1 hour and 20 minutes.
    7. 7
      Sprinkle cheese over top and return to oven until cheese is melted.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 18, 2007

      45

      I loved these! Very easy to make and the sauce was delicious-not too heavy or cheesy. The only change I might make next time is to add more milk to make more sauce. I greased the casserole dish and it still stuck a little and having more sauce would probably help prevent that.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Potatoes

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.4
     
    Calories from Fat 168
    44%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.7 g
    58%
    Cholesterol 53.9 mg
    17%
    Sodium 1230.1 mg
    51%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.1 g
    8%
    Protein 10.4 g
    20%

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