Scalloped Potato Crock Pot

READY IN: 6hrs 15mins
Recipe by Lorac

Perfect for family dinners, holidays or potluck suppers.

Top Review by Recipewrestler

Made this one for company on Saturday night. We all loved it. I didn't have time enough to "crock it" though, so I put the recipe into a 2 quart covered baking dish and put it in the oven at 350° for an hour. Since I had used the pre-packaged fresh hash-brown style potatoes, they cooked up nice and tender. I'll definitely make this dish again, but I'll try it in the crockpot next time. Thanks for this one, Lorac.

Ingredients Nutrition

Directions

  1. Combine soup, sour cream, onion, 1/4 cup butter, garlic salt, mustard and pepper in small bowl.
  2. Combine potatoes and cheese in slow cooker.
  3. Pour soup mixture over the potatoes and mix well.
  4. Sprinkle stuffing mix over potato mixture, drizzle with remaining 3 tablespoons butter.
  5. Cover and cook on Low 8 to 10 hours or on High 5 to 6 hours or until potatoes are tender.

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