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Found this in the James Beard Fireside cookbook. Thought I would try it with leftover Easter ham.
Make and share this Scalloped Ham and Cabbage recipe from Food.com.
- Cook cabbage in boiling salted water 2 minutes. Drain.
- Combine tapioca, salt, pepper, and milk in saucepan. Place over low heat and cook until mixture comes to a boil, stirring constantly.
- Remove from heat. Add butter, cabbage, and ham, mix well.
- Turn into greased 11/2 quart baking dish. Cover with bread crumbs. Bake at preheated 350 degree oven. 20 minutes or until bread crumbs are browned.
I made this as written and it was very good. I served it as a side dish with some swiss steak. Thanks for sharing. Made for Spring PAC 2012.