Scalloped Ham and Cabbage

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Total Time
35mins
Prep
15 mins
Cook
20 mins

Found this in the James Beard Fireside cookbook. Thought I would try it with leftover Easter ham.

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Ingredients

Nutrition

Directions

  1. Cook cabbage in boiling salted water 2 minutes. Drain.
  2. Combine tapioca, salt, pepper, and milk in saucepan. Place over low heat and cook until mixture comes to a boil, stirring constantly.
  3. Remove from heat. Add butter, cabbage, and ham, mix well.
  4. Turn into greased 11/2 quart baking dish. Cover with bread crumbs. Bake at preheated 350 degree oven. 20 minutes or until bread crumbs are browned.
Most Helpful

4 5

I made this as written and it was very good. I served it as a side dish with some swiss steak. Thanks for sharing. Made for Spring PAC 2012.