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    You are in: Home / Recipes / Scalloped Ham and Cabbage Recipe
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    Scalloped Ham and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    boldlyreal's Note:

    Found this in the James Beard Fireside cookbook. Thought I would try it with leftover Easter ham.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook cabbage in boiling salted water 2 minutes. Drain.
    2. 2
      Combine tapioca, salt, pepper, and milk in saucepan. Place over low heat and cook until mixture comes to a boil, stirring constantly.
    3. 3
      Remove from heat. Add butter, cabbage, and ham, mix well.
    4. 4
      Turn into greased 11/2 quart baking dish. Cover with bread crumbs. Bake at preheated 350 degree oven. 20 minutes or until bread crumbs are browned.

    Ratings & Reviews:

    • on April 18, 2012

      45

      I made this as written and it was very good. I served it as a side dish with some swiss steak. Thanks for sharing. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Ham and Cabbage

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.8
     
    Calories from Fat 126
    42%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.7 g
    38%
    Cholesterol 48.2 mg
    16%
    Sodium 587.2 mg
    24%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 11.8 g
    47%
    Protein 11.3 g
    22%

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