Scalloped Ham and Cabbage

Made This Recipe? Add Your Photo

Total Time
15 mins
20 mins

Found this in the James Beard Fireside cookbook. Thought I would try it with leftover Easter ham.

Skip to Next Recipe




  1. Cook cabbage in boiling salted water 2 minutes. Drain.
  2. Combine tapioca, salt, pepper, and milk in saucepan. Place over low heat and cook until mixture comes to a boil, stirring constantly.
  3. Remove from heat. Add butter, cabbage, and ham, mix well.
  4. Turn into greased 11/2 quart baking dish. Cover with bread crumbs. Bake at preheated 350 degree oven. 20 minutes or until bread crumbs are browned.
Most Helpful

4 5

I made this as written and it was very good. I served it as a side dish with some swiss steak. Thanks for sharing. Made for Spring PAC 2012.