Scalloped Corn

Submitted by Chicagopm

"This is a variation on a recipe I found in the Pillsbury Cookbook."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 6

ingredients

• 1⁄2 cup chopped onion
• 1 green pepper, chopped
• 1⁄4 cup margarine or 1/4 cup butter
• 1 (16 ounce) can cream-style corn
• 1⁄2 cup mild cheddar cheese
• 1⁄2 cup seasoned bread crumbs
• 2 eggs, beaten

directions

1. Butter a 1 quart casserole.
2. Saute onion and green pepper in margarine or butter until tender.
3. Stir in remaining ingredients.
4. Pour into prepared casserole.
5. Bake at 375 for 35 to 40 minutes.

Reviews

[Merlot]

We loved this corn casserole and I look forward to making it again. I followed your instructions exactly and wouldn't change a thing. We loved the cheese in it too, very nice touch. Thanks for sharing this, Chicagopm.