Scalloped Corn

READY IN: 55mins
Recipe by Chicagopm

This is a variation on a recipe I found in the Pillsbury Cookbook.

Top Review by Merlot

We loved this corn casserole and I look forward to making it again. I followed your instructions exactly and wouldn't change a thing. We loved the cheese in it too, very nice touch. Thanks for sharing this, Chicagopm.

Ingredients Nutrition


  1. Butter a 1 quart casserole.
  2. Saute onion and green pepper in margarine or butter until tender.
  3. Stir in remaining ingredients.
  4. Pour into prepared casserole.
  5. Bake at 375 for 35 to 40 minutes.

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