Scallop Soup
photo by Nif_H
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 354.88 ml chicken broth
- 177.44 ml beef broth
- 59.14 ml bottled clam juice
- 59.14 ml dry white port
- white pepper, freshly ground
- 56.69 g uncooked sea scallops, thinly sliced
- 29.58 ml green onion tops, thinly sliced or 29.58 ml chives, chopped
directions
- In small saucepan bring broths, clam juice and Port to boil.
- Season with pepper.
- Divide scallops between 2 bowls.
- Ladle over the very heated broth.
- Garnish with the green onions or chives and serve.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana