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1/1 Photo of Scallop Soup
This is based on a recipe from Bon Appetit’s May 1984 issue, from a menu titled: Hearty Dinner from Portugal” in the Cooking for Two Elegant and Easy section. Be sure to get that broth boiling before you ladle it over those thinly sliced raw scallops! :) I haven’t yet tried this.
Units: US | Metric
Serving Size: 1 (367 g)
Servings Per Recipe: 2