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    You are in: Home / Recipes / Scallop Soup Recipe
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    Scallop Soup

    Scallop Soup. Photo by Nif

    1/1 Photo of Scallop Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    mersaydees's Note:

    This is based on a recipe from Bon Appetit’s May 1984 issue, from a menu titled: Hearty Dinner from Portugal” in the Cooking for Two Elegant and Easy section. Be sure to get that broth boiling before you ladle it over those thinly sliced raw scallops! :) I haven’t yet tried this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small saucepan bring broths, clam juice and Port to boil.
    2. 2
      Season with pepper.
    3. 3
      Divide scallops between 2 bowls.
    4. 4
      Ladle over the very heated broth.
    5. 5
      Garnish with the green onions or chives and serve.

    Ratings & Reviews:

    • on May 22, 2009

      55

      This is a very easy and light gourmet soup that my DS and I really liked! I could not find white port but used dry white wine. I also used baby scallops (unsliced) and they were great in this. Made for my ZWT5 teammate. Thanks mersaydees!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scallop Soup

    Serving Size: 1 (367 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 108.6
     
    Calories from Fat 13
    12%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 10.6 mg
    3%
    Sodium 901.3 mg
    37%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.9 g
    11%
    Protein 9.4 g
    18%

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